This diverse coffee region is located primarily in Comayagua, a forested area high in mountains that are known for being the most productive coffee-growing department in Honduras. Here, red clay soils provide nourishment and porosity for optimal plant growth, coffee production is a multi-generation tradition, and farmers grow coffee in nearly every possible micro-climate. The result: unbelievably complex coffees.
A true community effort, Guama Danta Reserve is produced by 136 smallholder farmers - We love that!
*** Sold as whole bean by default. If you would like it ground, please make the selection.***